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Blog Post
August 31, 2017
McDonald's has just gone global with its commitment to serve chicken free from antibiotics that are critically important to human health. Building on a similar phase-out in its US chicken supply in 2016, the company will ban critical antibiotic use from sourced chicken i...
Blog Post
June 26, 2017
Without global action, by 2050 there could be as many as 10 million antimicrobial resistance-related deaths each year. An important—and often overlooked—part of the problem is the overuse of antibiotics in farm animals. CGD recently convened a roundtable discussion with technic...
Blog Post
April 19, 2016
Most antibiotics around the world today are fed to farm animals to promote growth and prevent diseases fostered by crowded conditions on factory farms. There is an urgent need to find alternatives to keep animals healthy, and preserve crucial antibiotics for human health. One way to do that would be...
CGD in the News
April 21, 2014
Food prices are rising in the U.S.—up 0.4 percent in March alone, another indicator the economy is showing new signs of life after the recession. Chipotle Mexican Grill (CMG) announced last week it will raise prices, and many pizza chains, facing higher cheese bills, are following suit. Worldw...
Blog Post
February 01, 2013
“No superpower that claims to possess the moral high ground can afford to relinquish its leadership in addressing global disease, hunger, and ignorance,” said former US senator Richard Lugar. “Our moral identity is an essential source of national power… We diminish ourselves and our national reputat...
April 13, 2009
The G-20 pledged in London late last month that they would make an additional $1 trillion available through the International Monetary Fund and other institutions to help developing countries cope with the global economic crisis. If this and other commitments materialize quickly, that’s good news in...
Oct
6
2008
10:30—12:00 PM
September 16, 2008
Commodity prices may have sagged somewhat but the latest spike in food prices will not be the last. Moreover, tight markets, climate change, and the changing role of investors in commodity markets all suggest that food price volatility may be greater in the future. Even with more investment in agric...