It seems the era of feeding large volumes of antibiotics to chickens to promote growth and prevent disease is on its way out. Tyson Foods announced it will join fellow producers, Perdue and Pilgrim’s Pride, and large buyers, such as McDonald’s, Chick-fil-A, and Chipotle, in sharply reducing use in chickens of antibiotics that are also used in human medicine.
CGD Policy Blogs
With few new antibiotics in the pipeline and bacterial resistance to existing products spreading, the World Health Organization, the Obama administration, and other governments around the world are looking for ways to stem the tide. As the recent Ebola outbreak made clear, pathogens do not respect borders, so keeping antibiotics effective for as long as possible is a global issue requiring global cooperation.