The US Agency for International Development (USAID) is celebrating one of its signature initiatives, Feed the Future (FTF), this week. Five years in, however, we still don’t know very much about how the program is working in the nineteen focus countries where it operates.
CGD Policy Blogs
The clock is ticking on the 114th Congress, and as we inch closer to November 8, the odds of meaningful legislative action seem likely to dwindle further. It is heartening, then, that the House of Representatives joined the Senate last week and passed the Global Food Security Act. The legislation authorizes President Obama's Feed the Future initiative, which aims to increase incomes and improve nutrition among the rural poor in 19 focus countries.
In India, the price of onions is an election issue, so ubiquitous are they in the nation’s cooking. Regularly, around the world, poor consumers face extra hardship as the prices of basic foodstuffs seesaw. Global food security is an area CGD has worked on for many years, and back in mid-2008, we tried to help figure out a solution to the skyrocketing price of a major staple.
Are genetically modified organisms (GMOs) likely to play a significant role in tackling malnutrition and reducing poverty in Africa? Our short answer is "it depends." In a new CGD policy paper and brief, we examine the evidence and conclude that currently available GMOs are of limited relevance for most developing countries, especially in Africa.
Most antibiotics around the world today are fed to farm animals to promote growth and prevent diseases fostered by crowded conditions on factory farms. There is an urgent need to find alternatives to keep animals healthy, and preserve crucial antibiotics for human health. One way to do that would be to create an international treaty not to use antibiotics in livestock feed — and probiotics, like those found in yogurt, may be a stepping stone toward that goal.
Ethiopia is facing one of the worst droughts in decades, a painful reminder that food security challenges remain despite low food prices globally. Feed the Future—the Obama Administration’s global food security initiative—has been supporting Ethiopia and 18 other focus countries with projects that aim to boost farmer productivity and improve nutrition. How has the initiative performed in its first five years?
In the 2000s, Côte d’Ivoire plunged into a decade of political violence. In September 2002 the Forces Nouvelles de Côte d’Ivoire (FNCI), a coalition of three rebel movements, occupied the northern half of the national territory (Figure 1).
The UN’s World Food Program now estimates that some three million Zimbabweans, or roughly one-quarter of the population, may require food aid this year. Zimbabwe is suffering from erratic rainfall this year, blamed in large part on the El Niño weather phenomena. An estimated 70% of Zimbabweans rely on agriculture, so the impact on poverty and human welfare will no doubt be severe. But in reading about Zimbabwe’s current predicament, something struck me: neighboring Zambia seems to have no urgent food aid requirements.