Feed the Future has succeeded in bringing much needed attention to the pressing challenge of food security. But there is still plenty of room for improvement, particularly when it comes to encouraging country ownership and increasing transparency.
CGD Policy Blogs
With the situation in Syria deteriorating every day, and conflict elsewhere displacing millions more from their homes and livelihoods, desperately needed food aid is falling short. Donor fatigue and budget constraints are a problem worldwide, but reform would allow the United States to help millions more people with the same food aid budget.
Launched in response to the 2007-2008 global food price crisis, Feed the Future is the Administration’s flagship initiative for addressing global hunger, food security, and agricultural livelihoods. Along with Power Africa, the Initiative looks to be a key component of President Obama’s development legacy. This latest report provides a glimpse into what this $1 billion a year effort has achieved over the last five years. Even with this new report in hand, there are still more questions than answers.
What does the 2016 election mean for America’s future position in the world? It’s likely too early to tell at this stage of the campaign cycle. Many of the early Republican contenders — such as Jeb Bush and Scott Walker — have been relatively quiet on foreign policy issues or have focused almost exclusively on Iran, Israel, and Russia. That’s to be expected at this point. Yet, other candidates — like Marco Rubio and Lindsey Graham — are already outlining a more comprehensive vision for advancing American interests.
The African Development Bank has just elected its new President, Akenwumi Adesina, Minister of Agriculture and Rural Development for Nigeria. My guest this week Bobby Pittman watched the multi-stage election process unfold in Abidjan. Pittman, a former Vice President at the AfDB and, before that a senior adviser to President Bush on Africa, now runs Kupanda Capital, an investment firm focused on Africa. Bobby shares his thoughts on Adesina's winning qualities and what his focus should be for the bank.
Last week, the Environmental Protection Agency (EPA) finally released proposed targets for blending biofuels with gasoline and diesel for 2014 (18 months late) and for the current year (6 months late).
It seems the era of feeding large volumes of antibiotics to chickens to promote growth and prevent disease is on its way out. Tyson Foods announced it will join fellow producers, Perdue and Pilgrim’s Pride, and large buyers, such as McDonald’s, Chick-fil-A, and Chipotle, in sharply reducing use in chickens of antibiotics that are also used in human medicine.
If you haven’t been following debates on biofuels recently, you’ve been missing a lot of excitement. Fortunately, a timely new CGD Working Paper by my colleague Kim Elliott provides a primer for how to think about these debates through the lens of development. The bottom line is that biofuel subsidies in rich countries are bad for development by increasing the costs of food and driving tropical deforestation even while failing to reduce t
The US Dietary Guidelines Advisory Committee is catching flack for recommending that Americans consider the environmental consequences of eating so many burgers. Pointing to climate change and other environmental effects of meat production, the panel suggested Americans contemplate the broader implications when choosing what to eat.
The purchasing-power rates (PPPs) from the 2011 International Comparison Program (ICP) suggest lower inequality and poverty in the world than was thought based on prior ICP data. However, there are some continuing and (as yet) poorly resolved concerns about the data revisions implied by the 2011 ICP.