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Blog Post
September 13, 2016
The US Agency for International Development (USAID) is celebrating one of its signature initiatives, Feed the Future (FTF), this week. Five years in, however, we still don’t know very much about how the program is working in the nineteen focus countries where it operates.
Blog Post
June 15, 2016
In India, the price of onions is an election issue, so ubiquitous are they in the nation’s cooking. Regularly, around the world, poor consumers face extra hardship as the prices of basic foodstuffs seesaw. Global food security is an area CGD has worked on for many years, and back in mid-2008, ...
Blog Post
April 21, 2016
Are genetically modified organisms (GMOs) likely to play a significant role in tackling malnutrition and reducing poverty in Africa? Our short answer is "it depends." In a new CGD policy paper and brief, we examine the evidence and conclude that currently available GMOs are ...
Blog Post
April 19, 2016
Most antibiotics around the world today are fed to farm animals to promote growth and prevent diseases fostered by crowded conditions on factory farms. There is an urgent need to find alternatives to keep animals healthy, and preserve crucial antibiotics for human health. One way to do that would be...
POLICY PAPERS
April 04, 2016
The debate over genetically modified organisms (GMOs) has been raging for twenty years and there is still more heat than light around the topic. While some developing countries have embraced the technology, much of Africa has followed the European Union’s precautionary approach. While no...
Multimedia
April 04, 2016
More than three-quarters of the acreage under GMO cultivation is in just three countries: the United States, Brazil, and Argentina. And almost all of the modified crops have been designed to either resist insects or tolerate herbicides used to kill weeds, which is helpful only to farmers with access...
Multimedia
April 04, 2016
Large multinational corporations developed most currently available GMOs with large-scale, industrial agriculture in mind. These GMOs have had clear benefits for some farmers, seed companies, and herbicide producers (the latter two are often the same), but less tangible benefits for consumers.
BRIEFS
April 03, 2016
The world will struggle to achieve the goals of ending extreme poverty and hunger by 2030 unless there is a sharp increase in agricultural productivity in Africa. Across sub-Saharan Africa, most people live in rural areas and rely on agriculture for their livelihoods; most of them are poor and man...
POLICY PAPERS
March 01, 2016
Data on Feed the Future's results are just becoming available, and there is strikingly little independent analysis of the program. While we cannot yet assess the impact on poverty alleviation or improved nutrition, we can assess how Feed the Future performs against its stated objective of off...