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Liliana Rojas-Suarez 08/15/2008
This essay argues that, although the upward trend in the price of oil and food responds to structural factors, the recent acceleration in these prices is mostly a monetary phenomenon associated with the emergence and management of the international financial crisis in industrial countries that started with the U.S. sub-prime crisis in the spring of 2007. The prices of oil and food will continue above their long-term trend until the financial crisis is resolved. This is, of course, bad news for Latin American countries, which are being forced to deal with the effects of a crisis generated by industrial countries’ policies and regulatory deficiencies. For once, however, Latin America is better positioned to fight inflation than the United States. In contrast to the U.S., most countries in the region can increase interest rates without fearing that their financial system might collapse. But the time of action is now, when the problem is still controllable and concerns about the sustainability of recent gains in many countries are still not making headlines. A potential silver lining from these developments is that current efforts toward improving the global financial regulatory framework may force industrial countries and international standards setting bodies—which to a large extent comprise multilateral organizations—include proper representation from developing countries. Not doing so would seriously compromise the sustainability of the development process. |
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